Petuna Smoked trout, scrambled eggs and tarragon with Petuna Ocean Trout caviar

This is a breakfast fit for a king.

Prep time: 5 mins
Cooking time: 10 mins
Serves 2

Method

Whisk the eggs and cream in a mixing bowl and season well with salt & pepper.
Heat the butter and olive oil in a large non-stick frying pan over a medium heat until hot.
Pour in the egg mixture and cook, pushing the cooked egg with a wooden spoon towards the centre of the pan, until all the egg mixture is just starting to firm up.
Place scrambled egg on the grilled toast, add a teaspoon of caviar to each and, serve with a smoked ocean trout, tarragon and season to taste.

• Health
• Petuna Smoked Trout