Polenta Cakes with Blue Cheese

I ate some amazing little polenta cakes in a Tapas restaurant last week, so I thought I'd guess at the recipe at home. Tasted nothing like the Tapas I had but still these are pretty damn good and will be made again soon.

Method

prepare the polenta with the water and stir in the butter, add more water if you think it needs it

place in geared little muffin trays and bake for 10 mins on 200ºC

dry fry the almonds til just brown, place in a blender with the cheeses. When the cakes are cool place on the top.

• Blue Cheese
• Polenta Cakes
• Vegetarian