Turkey Egg Rolls

For some extra protein in your breakfast and a break from pork. Turkey is the new bacon

Method

Heat a wok over a high heat. When hot, add 1 teaspoon of oil and swirl around wok.

Whisk 2 eggs in a bowl. Add egg to wok, swirling around wok forming a round omelette. Cook for 2 minutes or until cooked through.

Remove omelette from wok and place on a large plate. Cover to keep warm.

Whisk another 2 eggs and repeat process of making another omelette, adding more oil if required. Repeat 2 more times until you have 4 omelettes.


Add ¼ of turkey strips to wok and stir fry until browned. Transfer to a large plate. Repeat with remaining portions of turkey adding more oil as required.

Add green onion, shiitake and oyster mushrooms to wok. Stir fry until tender. Return turkey to wok with enoki mushrooms and oyster sauce. Toss until well combined and heated through.


Place an omelette on a flat surface. Spoon ¼ of turkey stir fry mixture along one side of omelette and roll or fold in half enclosing filling. Place onto a serving plate.

Repeat with remaining omelettes and stir fry. Top with green onion and serve.

• Health
• Turkey Egg Rolls