Barley and Nettle Salad

On my last trip to Bondi organic markets I was sold this nettle, the guy let me taste it before I took it home. The flavour is really nutty like, almost like a tahini. I thought it would go really well with a simple barley salad at a BBQ.
This is super easy and so delicious.
Method
Cook the barley for 25 minutes in boiling water, you don't want to over cook it, it needs to have a slight crunch to it.
Drain and mix through the oil, salt, herbs and lemon juice.
Before serving slice the tomatoes in 1/4's and mix through. the longer you leave it to soak in the flavours the better.
Goes really well with a grass fed steak.
Ingredients
- 500gms barley soaked for 4 hours
- one bunch of nettle - leaves only
- handful of chopped chives
- pun net of cherry tomatoes
- pinch salt
- glug good olive oil
- juice of one big lemon
Deecoleman