Eggless Pumpkin Walnut Bread

This bread was an amazingly easy to make. All the ingredients needed to be stirred together and baked to perfection. That's it. Your house will smell heavenly when you bake this delicious bread. So what are you waiting for? Get those apron over your head, stir up the ingredients and bake this yummy bread and have a wonderful snack or how about you pack some for tomorrow morning's breakfast? :)

Method

1. Preheat the oven to 350 degrees.
2. Mix together the flaxseed and water until thickened.
3. Combine flax mixture in a large bowl with sugar, oil, and pumpkin.
4. In a medium bowl, stir together the flour, spices, baking soda, baking powder, and salt.
5. Stir the dry ingredients into the wet. Fold in the walnuts.
6. Lightly grease a 9 x 5 loaf pan or 2 small pans.
7. Bake the large loaf for about 55 minutes and the smaller loaves for about 40 minutes.
8. Let sit for 20 minutes before removing from pan.

Let the bread cool completely before slicing. Enjoy!

• Sweets