More Chapatis

What can I say, I love making these, this time all by hand.

Method

Place flour in a bowl and add enough water to make a nice wet dough, keep kneading with flour on your hands for a few minutes.

Let the dough sit for 20 mins, it should be stretchy like mozzarella now and it is easy to roll out.

Grab small pieces of dough and roll out flat with a rolling pin on some flour, get as thin as you can.

Heat a pan and dry fry the chapatis til they puff up, turn over and remove from pan as soon as they start to burn. You can shove them on the gas flame for a few seconds if you need to give them a bit of push at the end.

Serve with dahl.

• Chapati
• Coconut Flour Chapatis

This is a Version of this Recipe: Breakfast chapatis

DeeColeman