Smokey Marinated Mulloway

We ordered snapper but this grand piece of Mulloway came back from the markets instead, it was so huge and fresh. This was a filling used for chapatis. Was second frying hence the pic looking a bit mushy.

Method

Marinate the fish in all of the ingredients overnight.
Fry in a bit of duck fat or olive oil.
Serve on chapatis with fresh red cabbage.

• Fish
• Garlic
• Lemon
• Mulloway
• Paprika