Chapati with Egg and Avocado

If you haven't heard me go on about how easy chapatis are, you might have to hear it again. Almost a billion are made by hand each day in India. I had a chapati craving this morning and egg and avocado with a bit of dill is just simply made my whole day better.

Method

For the Chapati
pt the flour in a flat bowl and bit by bit add water till you get a nice soft dough. Knead with more flour for a few minutes and then let rest for at least 5 mins. More if you have time so the gluten starts to make it stretchy.
Heat some oil in a pan and put the sesame seeds on the oil, pull apart your dough with your hands to make a stretchy chapati and fry over the seeds, you will know when done as it will be easy to lift up with your fingers, do the other side and serve with the the fried egg and avocado and garnish with dill.

• Avocado
• Dairy-Free
• Hand Made Chapati
• Not Meat
• Vegetarian
• Watercress

This is a Version of this Recipe: Avocado and watercress salad on fresh chapati

DeeColeman