Hand-made wontons in quail reduction sauce

Once I made the wontons, I had to work out how I was going to eat them. I'm not sure about you, but I have an amazing sense of love and satisfaction when you put some effort into something and it just turns out so beautiful. 100% satisfaction!
P.S I had some left over quail reduction from my friends at Gastonomy - I didn't make that part myself, subsitute for a good home made chicken stock.

Method

pulse all ingredients in a food processor
spoon a small amount into the corner of a wonton sheet, fold it over once and then twice, place some water on one side of the folded wonton and twist the other side into it and squish it in

make them until there is no mixture, either freeze some or cook them right away in boiling water, you know they are done when they rise to the top

serve with a big ladle full of the sauce and garnish with fresh coriander

• Chicken Wontons
• Dairy-Free
• Meat

This is a Version of this Recipe: Chicken Wontons

DeeColeman