Chicken Wontons

My first attempt at wontons, I feel like a kitchen hero. They are actually very easy and taste ridiculously good.

Method

pulse all ingredients in a food processor
spoon a small amount into the corner of a wonton sheet, fold it over once and then twice, place some water on one side of the folded wonton and twist the other side into it and squish it in

make them until there is no mixture, either freeze some or cook them right away in boiling water, you know they are done when they rise to the top

• Chicken Wontons
• Dairy-Free
• Meat