Quinoa and lentil salad with feta

  • By
  • Lou
  • on August 31, 2011
Quinoa and lentil salad with feta

I used plain quinoa but I think the red or black would be great for some extra colour.

Method

In a pot bring stock and quinoa to the boil. Pop the lid on and simmer of 15mins. Then allow to cool.
In a large bowl put in all the other ingredients and mix together. When the quinoa has cooled, put this in the bowl with other ingredients. And season with pepper.

Ingredients

  • 1 cup of Quinoa
  • 2 cups Vegie stock
  • 1x 400g tin lentils drained
  • 3 spring onions finely chopped
  • 1 small green capsicum diced
  • 125g feta diced
  • 2 teaspoons sesame oil
  • 1 teaspoon soya sauce
  • 1 teaspoon dried chili
  • a small handful fresh coriander
  • pepper

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1 Comments

Deecoleman said on September 1, 2011 at 2:50a.m.
quinoa my favourite and with feta this makes it double happiness