Grittibanz

Saint Nicolas day is celebrated on the 6th of December During that festive time, people bake little breads in the shape of men which, in older times, had the purpose of chasing away the demons.In Switzerland (mostly the Swiss German part) they are called "Grittibänz".

Method

In a small saucepan, combine milk, butter, and sugar, in a saucepan and heat gently then set aside to cool.

Place flour in a large bowl, make a well in the middle of the flour and pour the yeast into the well.

Add milk mixture to flour and mix all the ingredients together. Knead into a ball, dust with flour and let rise covered in a warm place for 2 hours.
Roll dough and divide into 10 pieces to form into gingerbread men shaped.

Place the Schmutzli on a large baking sheet covered with baking or wax paper, making sure to leave enough room between each one.

Let rise for a further 20 to 45 minutes.
Brush with egg and milk mixture, decorate with the raisins, almonds and cherries.

Bake in a previously pre heated oven at 180°C for 15-20 minutes.

• Bread
• Christmas
• Grittibanz
• Saint Nicolas Day
• Swiss