Chicken and Corn in White Wine and Mustard

Chicken and Corn in White Wine and Mustard

I love 20 minute meals and this one looks strange with the corn but it tastes just perfect.

Method

Chop the onion and garlic and fry in the olive oil for a few minutes. Chop the chicken into bite size pieces and brown in the pan with the thyme. Add the wine and mustard stir through and cover on a low simmer for 15mins. Add the corn and let rest for a few minutes.

Ingredients

  • one onion
  • 2 chicken thighs
  • 4 large garlic cloves
  • sprig thyme
  • pinch salt
  • 1/2 cup white wine
  • dash olive oil
  • one fresh corn cob
  • tsp dijon mustard

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