Crispy Skin Salmon with baked carrots

Another fish delivery from Harvest to Home, perfectly fresh salmon ready for a crispin' on the stove.
Fish my friends keeps you young, sane and hormonally balanced, it is not to be missed on your weekly order and on Friday night when all you want is to some chill-ax time a quick fish is the dish.

Method

Cut the veg, cover with oil and a bit of salt and quick bake on 250ºC for 20 mins.
Heat a pan on medium with a dash of oil place the fish skin side down for 7 minutes, flip for 3 mins. Turn off and leave in the pan for 5 mins.
Serve with the veg.

20 minute meal!

• Crispy Skin Fish
• Meat
• Salmon