Dee's Sausage Festival Penne

5 kinds of meats in a deep and rich tomato sauce, there is only one word to describe it and that is 'festival'

Method

Heat a large pot with boiling water, score your tomatoes and drop them into the water for a few minutes, remove and cool and peel them. Place the peeled tomatoes into a baking tray and bake with the garlic and onions for 40mins.

In another pot place the bacon bones with enough water to cover and the thyme and cook off for 2 hours. Keep adding water if you need to.

Fry your sausages briefly till they start to get hard and then remove from the heat and slice them into thick chunks. Place them back into the hot pan and brown off. Keep aside. Fry your pancetta for only a few minutes and keep with the sausages. Slice your chorizo and fry off the fat, drain the fat and place with the other sausages.

Drain the bacon bones and keep the liquid, place the baked tomatoes into the liquid and cook for 20 mins. Place the sausages into this sauce mix and cook until all the meat is well cooked.

Boil pasta and mix the pasta into the sauce and serve.

• Dairy-Free
• Five Meat Pasta
• Meat
• Sausage Festival