Custard Cake

Vanilla Custard Powder Cake. Easy to prepare, it needs just a few ingredients and worth to try it.
Method
Make sure everything you need is at room temperature before you start.
Preheat the oven at 180°C. Butter and line a 22 cm diamerter spring form.
Put all of the above ingredients except the milk, in a bowl and mix until combined.
Mix to a smooth batter, and then add the milk a tablespoon at a time to make a soft dropping consistency.
Pour into the prepared spring form and bake for 20 minutes or until done.
Ingredients
- •Butter, 250 gr
- •Flour, 2 cups
- •Vanilla custard powder, 3/4 cup
- •Baking powder, 2 1/4 tsp
- •Sugar, 2 cups
- •Milk, 1 cup
- •Eggs, 4
Bearskitchen