Oreo Cheesecake

Oreo Cheesecake

Delicious and extremely easy to prepare cheesecake. No baking.

Method

In the food processor, mix the cookies until getting a fine flour. Add to this the melted butter.

Mix all together until well blended.

On a springform, previously lined with baking paper, make with the back of a spoon a flat layer from the bottom mix.

Lay on the fridge and let chill for around 15 minutes.

Beat the whipping cream with the sugar until it is well mounted, add the cheese andmix, keep in the refrigerator.

Bring in a small saucepan 100 ml milk to a boil, set aside. In a separated bowl, dissolve the 2 envelopes of the gelatine.

Incorporate into the warm milk, whisk until dissolved. Let cool down to room temperature.

Add to the whipping cream mixture and beat until incorporated.

Pour into the prepared springform and refrigerate overnight.

Before serving, crush in the food proccesor the rest of thecookies and put them over the cake.

Ingredients

  • •Oreo cookies, 400 gr
  • •Butter (melted), 50 gr
  • •Cream cheese (philadelphia), 300 gr
  • •Confectioner's sugar, 120 gr
  • •Whipping cream, 500 ml
  • •Milk, 300 ml
  • •Unflavored gelatine, 2 envelopes

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3 Comments

Foodielicious said on June 15, 2011 at 1:47a.m.
Yum this looks like a giant Oreo! num num num
Lazycook30 said on September 13, 2011 at 2:33p.m.
Genius! Cant wait to give this a whirl
Lou said on September 15, 2011 at 12:13a.m.
Wow this looks amazing....I'll have to try this one!