Torta de Anís

Spanish bread/cake with lots of flavor. Rich, tender, fluffy and tasty.

Method

In a large bowl, add the flour, sugar,aniseed and yeast, mix to combine.

Add the olive oil, eggs, milk and anisette, mix until getting a soft dough.

Cover the dough and let it stand 2 hours to rise.

In a floured surface, punch down the dough and form a round loaf.

Place the loaf on a lined baking tray.

Brush with the eggwash and sprinkle with sugar.

Bake in a previously pre-heated oven at 180°C 20 minutes or until golden brown.

• Aniseed
• Spanish
• Sweet Bread
• Torta De Anis