Gomitas

Gummi candy venezuelan style homemade version.

Method

In a bowl place 1/2 cup water and the sugar, cook stirring until getting a syrup consistency.

Add one envelope of gelatine of the chosen flavor and stir until fully dissolved.

In a separated bowl, add the unflavored gelatine to the rest of the water, stir until dissolved. Pour into the bowl with the sugar syrup, stir to combine.

Pour the mixture into a bowl (make sure not too make a too thick layer), cool down to room temperature and refrigerate overnight.

Repeat the procedure with the other chosen flavors.

Cut in your favorite shapes a sprinkle with sugar.

• Gomitas
• Gummi Candy
• Jello