French Pizza with baked fennel and chorizo

Puff the magic pastry lived by the sea,
and loved to bed with baked fennel
in a land called honah lee

Method

Chop up the fennel and bake with some oil and garlic on 180ºC for half an hour or until really nice and soft.
Slice your haloumi as fine as you can and set aside.
Get a slab of puff pastry out of your freezer and put on a greased oven tray. Bake for 10 min at 200ºC for about 10 mins or until you see it starting to puff. Take it from the oven and arrest it. Get a clean tea towel and place over the pastry to squish it back down. REmove from oven.
Put it back in the oven for a few mins.
Turn the oven up to 250ºC
SLice your chorizo finely and fry for a few minutes just to take some of the fat off, remove and place on some paper to soak up some of the fat.

Place over the pastry with the fennel and put the haloumi on the top.
Cook at 250ºC for 10 mins.

• French Pizza
• Not Meat

This is a Version of this Recipe: Party pastry pizza with spinach and haloumi

DeeColeman