Naughty but nice home made chips

Naughty but nice home made chips

I really do try to keep away from potatoes but just can't help myself I made these for my kids, I did, really!

Method

peel potatoes and chop into chip sizes then boil till ready heat oil in a wok then add boiled chips and sprinle with some salt fry until crispy and brown serve with anything yummy

Ingredients

  • potatoes
  • salt
  • olive oil

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2 Comments

Deecoleman said on May 2, 2011 at 9:33p.m.
how long do you need to boil and fry them for? did you make them really soft or stil crunchy?
Jellycatjill said on May 2, 2011 at 9:57p.m.
no really crunchy i think the salt is a must for them and i boiled them until they were cooked !!