Salt Crusted Beef

  • By
  • Simo
  • on April 23, 2011
Salt Crusted Beef

Beef cooked inside a pistachio pastry salt crust

Method

Beat the egg whites in a kitchenaid.with the whisk
Change the whisk for the hook, add the flour, pistachios, salt, pepper, water, and mix for 3-5 minutes
Wrap in cling wrap and leave for 2 hours.
Seal the tenderloin on a BBQ or Griddle, leave to rest.
Roll out the pastry mix, place the beef in the centre, and roll over the beef to seal.
Place in a preheated 210 degree oven and cook for 1 hour
Crack open and serve

Ingredients

  • 2kg Beef Tenderloin
  • 1kg white flour
  • 250g ground pistachios
  • 750g rock salt, ground or crushed to be about half size
  • 8 egg whites
  • 3 tablespoons pepper
  • 1.5 cups water
  • Cling wrap

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1 Comments

Puku_George said on April 24, 2011 at 4:30p.m.
This is out-of-control good.