The Emperor’s Breakfast

The Emperor’s Breakfast

This recipe has gone viral since it first appeared on our g;uten free blog www.bittersweetsour.com
Enjoy this gluten free breakfast of red quinoa with goji berries, macadamias and vanilla

Method

Cook the quinoa in 2 cups of water until boiling. Cover and simmer for 15 minutes
Transfer cooked quinoa to a mixing bowl, add goji berries, macadamia nuts, vanilla seeds, ginger and cinnamon
Spoon into serving bowls, add a squeeze of lime and your favourite yoghurt
*Quinoa cooking tip: If all the water has not been absorbed, cover pot with a tea towel then place lid on top. The remaining moisture will dry out leaving lovely, fluffy quinoa.

Ingredients

  • 1 cup red quinoa
  • 2 cups water
  • 1/4 cup macadamia nuts, roughly chopped
  • 1/4 cup goji berries
  • 1 vanilla pod, split and seeds scraped
  • 2 teaspoon chia seeds
  • 1 teaspoon ground ginger
  • Pinch cinnamon
  • ½ lime juice only
  • Yoghurt for serving, if desired

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