Chorizo and Cannellini Bean Soup

Eating this is like someone cuddling your insides. The spicy flavours of chorizo mix with the peppers really well.

Method

Soak the beans overnight with the seaweed. Drain the water and add 3 cups and simmer for an hour.

Fry the onions and garlic in the oil for a few minutes then add the finely chopped capsicum. In another pan quickly fry the sliced chorizo just so the fat runs off. Drain in some paper and throw in with the other veg.

Now add the paprikas and stir for a few more minutes. Add in the chicken stock and leave to simmer for an hour.

When the beans are done add to the mix and stir for another 10mins before serving with some crusty bread.

• Cannellini Beans
• Capsicum
• Chorizo
• Health
• Meat