Istabulognaise with penne

Istabulognaise with penne

This is an old favourite of mine, the smokey eggplant flavour is such a winner. Warning it could make you sleepy if you eat it at lunch. That is Roxanne, its a fake smile but she means it.

Method

Roast the tomatoes for an hour on 180ยบ withe some good olive oil.

Fry up the onions and garlic for a few minutes then add in the garlic add in the mince and cook until its all browned. Sprinkle in the smokey paprika and stir through, add in some salt Add in the tomatoes, bring to boil and then simmer for a few hours.

Stir in the smoked eggplant flesh at any time during the last hour. For tips on how to smoke the eggplant, head here - http://www.cookmyway.com.au/blogs/

Serve with fresh parsley and chunks of goats cheese

This is a Version of this Recipe: Istanbulognaise with strozzapreti
DeeColeman

Ingredients

  • 3 x smoked eggplant
  • 1 x onions finely sliced
  • 3 x garlic cloves roughly chopped
  • oil for frying
  • 500gm beef mince
  • 1tsp smoke paprika
  • 1 tsp pepper
  • salt flakes
  • 2kg soft tomatoes, peeled and roasted
  • goats cheese
  • half handful of fresh flat leaf parsley

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