Gin Gimenee

Oranges too soft to peel? Make a cocktail.
Method
Place ice in your glass, pour over the gin and cointreau, squeeze the orange and pour over the mixture. Stir, serve. You can remove the ice if you like.
Ingredients
- dash of gin
- half dash of cointreau
- juice of one orange freshly squeezed
- 3 ice cubes
Deecoleman