Left-over organic chicken soup in pasta

Left-over organic chicken soup in pasta

Chicken soup loves becoming a full flavoured pasta dish.

Method

The day after you have made chicken soup, boil some pasta. Heat your soup with an extra bit of fresh parsley, mix the pasta with the soup and serve with some fresh pecorino.

Amazingly easy and delicious after a long day.

Ingredients

  • Fettucini
  • parsley
  • pecorino

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1 Comments

Deecoleman said on April 6, 2011 at 10:53a.m.
I actually gave this to the neighbour for dinner, I wonder what he thought. I think he looked like he had the severe munchies so I guess it went down rather well.