Gluten-Free Seeded Bread

Gluten-Free Seeded Bread

Now there's a solution to all those packaged, tiny sized gluten-free bread loaves which lack in other health benefits. By making your own, you can pack them with seeds and use a loaf tin that's gigantic if you so wish!

Method

1. Sift flour and add all dry ingredients into a large bowl.

2. Add wet ingredients and mix together well to create a thick dough.

3. Fill loaf tin with mixture, making sure it is all compressed and there are no holes

4. Bake at 180 degrees for 40-50 minutes, depending on oven strength. Keep watching and testing with a cake tester to ensure it is baked to perfection!

For gluten-free recipes and more, go to www.ctrlalteat.org

Ingredients

  • 3 cups of Gluten-Free Flour (or other)
  • 1 tspn of Bicarbonate Soda
  • 1 tspn of Salt
  • 1 cup of Sunflower Seeds
  • 1 cup of Sesame Seeds
  • 1/2 cup of Poppy Seeds
  • 600 mls of Butter Milk
  • 3 tspns of Honey

I Like This!  (0)392 reads

0 Comments