Spinach, Zuchinni and Walnut Linguine

Quick, easy and impressive for your first date.

Method

Warm about 60 mls of extra virgin olive oil in a frying pan and add the finely minced garlic. Sweat for a couple of minutes but don't brown.
Finely slice the zuchinnis into ribbons and add to pan with baby spinach.
Turn to medium heat.
Zest the lemon and add to pan along with juice of half the lemon.
Bring large pot of salted water to boil and add linguine.
When linguine has about five minutes to cook, chop the walnuts and add to the zuchinni mixture. Check for seasoning and add more lemon juice if needed.
When linguine is al dente, drain and add to the frying pan and mix through making sure that it is well coated with the zuchinni.
Add a ton of fresh cracked black pepper.
Serve it on up with some crusty bread.

• Healthy
• Pasta
• Vegetarian