Pearl Barley Apple Muffins

Magic Muffins

Method

Peel fruit and cut into large chunks and soften in boiling water for about 20 mins. They don't need to be really stewed just soft.

In a mixing bowl combine butter sugar flour, baking soda, then add in the molasses milk and eggs.

Drain the fruit and add to the mixture. Spoon into greased muffin trays and bake for 20 mins on 180º.

Serve upside down.

• Apple Muffins
• Health
• Kids
• Molasses And Pearly Barley Muffins
• Not Meat
• Pearly Barley
• Sweets