Spag Bol

  • By
  • Simo
  • on March 30, 2011
Spag Bol

Classic Spag Bol, too much vinegars for some

Method

Cover base of large pot with olive oil and heat. Fry onion until for 3-4 minutes, add garlic and fry until all golden. Add 2 cans tomato, reduce heat, add 30-40ml vinegar and simmer for 3 hours. Add mince, add thyme, mix thoroughly and cook on a low heat for half an hour. Cook spaghetti, add half a bunch of chopped parsley, mix together, and top with goats fetta. serve

Ingredients

  • One roughly chopped onion
  • Half clove of crushed garlic
  • Thyme
  • Red Wine Vinegar
  • 500g good beef mince
  • Olive Oil
  • 2 cans diced tomato
  • Half packet of spaghetti
  • Ash goats fetta
  • Parsley

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