Balsamic Mushrooms

After cooking these on the pan, throw on a beef fillet and let the steak suck up all the juices.

Method

1. Heat a small amount of olive oil in a frypan.

2. Add whole mushrooms and stir and cook until brown. Then add chilli flakes and salt.

3. Throw over a few tablespoons of balsamic vinegar and mix. Cook for a little longer and serve.

• Balsamic
• Gluten-Free
• Health
• Mushrooms
• Not Meat