Bolognaise Sauce

This Bolognaise recipe has been inspired by a bunch of Venetian artists and their Italian mamas. They all shared their family Ragu tips with me and I adapted them to make it quick and easy to cook authentic spag bol on any given night.

Method

Quantities really are dependent on taste and feel so I'm only giving rough measurements.

1. Brown finely chopped onion and garlic in saucepan.

2. Add beef mince and cook until brown and there is no pink colour remaining. Start adding some herbs.

3. Gradually add tomato paste, sugar, water, herbs and seasoning, all the while, tasting, stirring and adding.

4. Lower heat. Keep adding ingredients and stirring until it tastes just right and is ready to serve with gluten-free or other pasta.

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• Bolognaise
• Gluten-Free
• Italian
• Meat
• Ragu