Gluten-Free Pancakes

Nothing better than a lazy, Saturday morning with rain hitting the windows and hot, steamy pancakes! This is the most basic pancake recipe ever. Although the gluten-free flour can make their appearance turn out a little imperfect, they still taste delectable with butter and golden syrup!

Method

This quantity makes enough for 2 hungry risers.

1. Beat egg in small bowl. In a large bowl that has a pouring spout, add flour, milk, salt and then add beaten egg.

2. With a hand beater, mix altogether until smooth and there are no signs of lumps.

3. Add butter to a small, hot frypan and start the cooking session. Pile up pancakes on a plate, covering them to keep them hot.

4. Serve with butter and golden syrup and/or fresh lemon juice and sugar.

Gluten-free can also be veryyy yummyyy! Find out more at www.ctrlalteat.org x

• Gluten-Free
• Health
• Pancakes
• Sweets