Crispy Tempeh Salad

Wednesdays is healthy hump day. This hits the spot.
Method
Was the lettuce and place in a large salad bowl. Chop the celery and place on top of the lettuce with the pinch of salt and lemon juice. Heat some oil in a pan till it is really hot and throw in the tempeh till its crispy. Use the same pan to warm up the almonds till they turn light brown add a tiny bit of soy sauce to this and put in the salad bowl with everything else.
Ingredients
- one packet of tempeh
- 4 garlic cloves
- 1 bunch of dark green lettuce
- 100gms chopped almonds
- half bunch of celery
- pinch salt
- tablespoon of olive oil
- juice of one lime
- teaspoon
Ovenbunny