Pork Chops flavoured with cloves and honey.

Pork Chops flavoured with cloves and honey.

Quick and easy, the cloves flavour pairs really nicely with the pork.

Method

Dice the bacon and cook in a pan with onion, using the fat from the bacon as your oil substitute.
Once the onions have begun to caramelise add the pork chops on top along with cloves and a drizzle of honey over the meat
cook for 5 mins then finish in the oven for 10 mins
Serve with bacon and onion bits and segments of orange on top for a taste of fresh
*warn dinner guests of cloves, alternatively powder could be used.

Serve with choice of veg.

Ingredients

  • Pork Chops
  • Bacon rashons 1/2 rashon per chop
  • 2 small red onions
  • Whole Cloves
  • Honey
  • 1 Orange
  • Choice of Veg; in this case i chose
  • Red Rascal Potatoes-oven baked
  • Asparagus
  • Carrots

1 Comments

Deecoleman said on March 17, 2011 at 1:30p.m.
I love the use of orange in this dish