Masaman Mussels

Spicy, tasty Masaman Curry Mussels

Method

Fry the masaman paste in a heavy based pan until it becomes too hard to breathe from the chili
Add the coconut cream, bring to the boil and simmer for 7-10 minutes.
Add the Mussels, put a lid on the pan and increase to a high heat. Cook for 4-5 minutes until they open.
Eat, and dip the bread into the pan.

• Coconut Milk
• Curry
• Meat
• Mussels