Cajun Cake

Cajun cake with pineapple and a topping of coconut, pecans, butter, evaporated milk, and sugar.

Method

Preparation:

Preheat oven to 175°C. Grease and flour a 22x33 cm pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt, baking powder baking soda.

Add eggs, butter, pineapple and juice. Mix at low speed until well blended.
Pour batter into prepared pan and bake for 30 to 35 minutes or until done. Have topping ready when cake is done.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly.

Add pecans and coconut and combine (we also added 1 tsp coconut extract). Remove from heat.
When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.

• Cajun
• Cake
• Coconut
• Mardi Gras
• Pineapple