Aunty Nine's Salad Dressing (Dau Dam Dì Chín)
- By
Ovenbunny- on March 8, 2011
I have just discovered this Vietnamese salad dressing, this is the reason everything tastes so good and clean in your local Vietnamese restaurant, use it on almost anything! I even used it on a banana.
Method
Whisk all ingredients together until combined and sugar has dissolved. This can be made in advance and stored in a clean jar in the fridge for up to 2 days.
Ingredients
- For 125ml of dressing
- • 4 Tbl of lemon juice
- • 2 Tbl of caster sugar (I added a little for extra sweetness)
- • 1 Tbl l fish sauce
- • 2 cloves of garlic, crushed
- • 1 small bird's eye chilli - finely chopped (and deseeded if you wish)
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