Chicken and horseradish open sandwich

A sourdough baguette is the best bread to make open sandwiches with and the use of horseradish instead of butter gives everything just the right kind of schwing.

Method

Toast the bread and chop up all the ingredients. Heat some oil in a hot pan and fry the capsicum and garlic for a few minutes, throw in the chicken until just heated.

Spread the toast with horseradish and the chicken mix.

• Chicken And Horseradish
• Meat