Flan Ferrero Rocher

Flan Ferrero Rocher

Delicious Flan with Ferrero Rocher Bonbons and with the special add of a Spanish typical Cuajada (kind of milk curd).
Perfect for Valentine's day.

Method

Preparation:

Place the bonbons in a food proccesor and proccess until finely ground.

Add both milks, the sugar and the cuajada envelopes to a saucepan, cook stirring constantly until it just begins to boil.

Add the chocolate and stir until well combined.

In a separate saucepan prepare the caramel, combining the sugar and water and cooking (without stirring) until getting a brown caramel (do not let it burn).

Coat a mold completely with the caramel. Add the cuajada mix and leave it reach room temperature, then place in the fridge for at least 4 hours (better overnight)

Remove from the mold and serve.

Ingredients

  • Ingredients:
  • •Ferrero Rocher bonbons, 12
  • •Milk, 1/2 lt
  • •Evaporated milk, 1 tin
  • •Sugar, 150 gr
  • •Cuajada (spanish kind of milk curd), 2 envelopes
  • •Sugar, 100 gr
  • •Water, 2 tbs

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1 Comments

Deecoleman said on February 12, 2011 at 8:42p.m.
some now please!