Chicken Chickpea and Cous Cous Salad

Yummy Dinner or Lunch

Method

Turn oven to 200 degrees.
Place sweet potato on baking tray drizzled with olive oil and season. Cook until golden.
Cook chicken in pan with olive oil and leave to rest.
Blanch beans for a couple of minutes.
Cook cous cous with a home made chicken stock until fluffy.
When ready seperate with fork and drizzle olive oil. Add all ingredients.
Dress with simple lemon/olive oil vinegrette.

• Chicken
• Chickpea
• Meat