Baked beetroot salad with fetta and walnuts

I substituted the lima beans for walnuts and fetta from the original recipe. This was even better the day after with bbq'd fish.

Method

pre heat oven to highest temp, take stalks off the beetroot and wrap in foil, place in the over for about 35 mins, remove and leave to cool, bake the garlic with the beetroot, when it is roasted squash all the garlic out of the skin onto a cutting board, spread it over the cutting board
once the beets are cool pull the skin off them and dice on top of the roasted garlic
cut the skin off the orange with all the pith and remove as many seeds as you can, chop up and put in a bowl with the beets and garlic, mix in the parsley and dill
use some nice red wine vinegar for just a dash and top with walnuts and fetta

• Beetroot
• Dill
• Garlic
• Oil
• Olive
• Parsley
• Seaweed

This is a Version of this Recipe: Baked beetroot and Lima Bean Salad

DeeColeman