Breakfast Rosti With Runny Egg for one

Eggs on toast can be boring, eggs on quick rosti is anything but.

Method

Use a mandolin to slice the potato and start to fry the slices in the peanut oil. Put the onion in at the same time as the potatoes, I slice them really thin. Mash the tomato through the mandolin and put into the oil also. Season with salt now. Cook for about 4 minutes until the potato starts to soften then make a well in the pan and crack the egg in the middle. Cook your egg how you like but for me the runnier the better.

• Breakfast
• Health
• Not Meat
• Rosti
• Runny Egg