Salsa Verde

Salsa Verde

the secret the good salsa verde is tomatillos, you can't make a good Mexican green sauce without them, you also need to chose your chilies wisely, I used habaneros for this one, watch out - you thought tabasco sauce was hot

Method

blend all ingredients together and use sparingly over any Mexican dish or steaks

Ingredients

  • 6 tomatillos
  • half bunch of coriander - using all the stalks
  • 2 garlic cloves
  • 3 habanero chilies
  • 1 spanish onion
  • juice of one lime

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