Beetroot semolina frittata

I wanted to colour my semolina so I baked beetroot and mixed it through and then topped it on a sweet potato frittata. This is such a winner, the colours are superb for a fiesta.

Method

boil water and blanch sweet potato for 3 mins, drain and set aside

cut beetroot in 1/4's and wrap in alfoil, place in oven for 20 mins on 280degrees

leave to cool then peel and put in a blender with the garlic cloves and oil

boil 500ml water with salt and put the 1 minute semolina, leave for 1 minute then stir through the beetroot mix

grease a baking tray and place the beetroot semolina mix on the bottom layer
follow with layers of the sweet potato
cover with the beaten eggs and milk

bake for 20-25 mins on 220 degrees
take out of oven and let sit for an hour then cool in fridge
remove from fridge and cut into pieces and serve

• Beetroot
• Frittat
• Semolina