Tofu Love You Long Time

Tofu needs flavour and this dish packs a punch

Method

heat oil in the pan and fry up the finely chopped onion and garlic add in the tofu cubed with the shrimp paste
fry for a 2 minutes on high and add in the dark and light soy sauce add in about 1/4 cup of water and let it boil when its really boiling add in the chopped spinach and let is steam for about 1 minute serve on the special rice

http://www.cookmyway.com.au/cooks/294/super-special-rice

• Dark
• Oil
• Paste
• Sauce
• Sesame
• Shrimp
• Soy
• Tofu