KRS-pasta with tuna, cherry toms and celery

A quick and nasty pasta that fills the belly and provides enough crunch to make you feel good about life.
Method
Cook the pasta
Medium heat add halved cherry toms and tuna
Add a solid dash of oregano
Dice the celery - but keep it chunky
Combine pasta with sauce
Add Parmesan to pasta and sauce and season with s&p
Turn on a KRS-One album and remember not to sell-out
Ingredients
- Gluten free pasta
- Tin of tuna
- Cherry toms
- Oregano
- Celery
- Freshly grated Parmesan
Benbelly