Lemon Luscious

  • By
  • Lrad
  • on October 17, 2010
Lemon Luscious

Just like granny makes.

Method

Cream butter and sugar, add egg yolks and beat well. Add flour, lemon rind and juice. Add milk slowly to creamed mixture, stirring well. Beat egg whites until stiff and then fold into the mixture. Put into a greased casserole or pie dish. Stand the dish in a larger dish holding water. Bake at 160 degrees for about 30 minutes. Mmmmmm, love lemon. Nice with yoghurt or cream or ice cream. Serve hot hot hot.

Ingredients

  • 55g of butter
  • 3/4 cup of sugar
  • 2 eggs, separated
  • 4 tablespoons self-raising flour
  • 1 1/4 cups milk
  • grated rind and juice of one lemon

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