Roasted garlic and turnip soup

Turnips - easy and quick to grow - but what the hell do you do with 70 turnips? Roast them, yum, or soup them

Method

First, roast the heads of garlic in the oven, rubbed down with oil, at 180 it shouldn't take too long, just until they are slightly dry and brown.
Next, add garlic pulp to hot stock (the pulp should squeeze out of the skin easily when pressed).
Add the turnip and simmer all until turnip can be blended.

Blend all and add sour cream or cream to serve.

• Turnips